The Kielbasa Bow Tie Skillet recipe is a favorite dish at our house. It’s an easy skillet meal that is sure to please as well as disappear. Made with sliced kielbasa sauted in garlic and bow tie pasta with shredded cheddar cheese. Yummy !
Prepare this dish in a skillet within about 20 minutes and serve up to 4 people.
- 8 oz. uncooked bow tie pasta
- 1 lb. fully cooked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
- 2 tsp. minced garlic
- 2 T. butter
- 1 T. cornstarch
- 1-1/2 c. milk
- 1 c. (4 oz.) shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage and garlic in butter. Combine the cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta, add to sausage mixture. Stir in cheese; cook until cheese is melted.