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Sheet Pan Chicken Fajitas

This is an easy way to serve fajitas with the vegetables and chicken cooked on one baking sheet.
Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb. boneless, skinless chicken breasts cut into thin strips
  • 1 yellow onion sliced thin
  • 1 green pepper sliced thin
  • 1 red pepper sliced thin
  • 2 tbsp. olive oil
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. sugar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

Instructions
 

  • Preheat oven to 375℉ and line a large baking sheet with parchment paper.
  • Place chicken, onion, and peppers on the lined baking sheet.
  • In a medium bowl, combine olive oil chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.
  • Drizzle the oil and seasonings mixture over the chicken and veggies. Toss to coat.
  • Bake for 10-15 minutes. Then, stir the chicken and vegetables in the pan and bake for 5 more minutes.
  • Broil on high for 2-3 minutes to crisp the chicken and vegetables.
  • Serve on flour tortillas with cheese, sour cream, and your favorite toppings.